Dolciaria Serio ...
from 1926 eighty years of sweet goodness
Serio, a famous industry of rock in the Sannio, produces with passion and masterly skill the Torrone Croccantino di San Marco. This Torrone is famous in all the world thanks to its high quality and delicious taste.
CHOOSE LANGUAGE ITALIANO : INGLESE
In the 1926 , Saverio Serio, a known and appreciated
pastry-cook, after a long period of formation near industry
of rock in Benevento, open his own activity in his country
called San Marco dei Cavoti.
The Torrone of Benevento is a symbol of a long tradition for the sannita people.
The Torrone was known just during the Roman time who called
it “Cupedia” which means disordered wish ( desire ) of delicate
food.
Some of our Products
The Serio has a various assortment of torroni, torroncini and many delights from the only and unmistakable taste all to discover and to savour.
The products of Serio, manifactured in elegant sheaths of varied weight and dimension are all made up of cacao to 72%.
Croccantini
" Teneri "
Friabili
" Il Preferito "
al Limone, all'Arancia, al Gianduia
alla Mandorla Pelata
Dolciaria Serio s.r.l. / P.IVA 01071430621 - Credits